Learning Bordeaux wines could be a lifetime pursuit. With more than 8,000 châteaux or wine makers located in a 500-square mile region of France, just sorting out the basics is a formidable task. In the end, perhaps simply learning by tasting is a good place to start. Last Thursday, January 23, offered such an opportunity … Continue reading
Posted in January 2014 …
Lou’s Food|Bar: “Comfort food and cocktails”
One of our favorite restaurants in Denver is Lou’s Food|Bar. It is reliably good, starting with the housemade sausage and pâté of the day (excellent to share), followed by the French Onion soup. The pâté is often in the coarse country style, mixing ground pork and liver with nuts and farm-fresh ingredients. Those three items … Continue reading
The Blog is Back!
As you may know, for 18 months I worked as a nurse by day and wine writer by night. It was great fun for a single girl, but then I met Stuart! Writing three articles each week became too demanding. When we were dating, Stuart and I shared a number of adventures in Colorado wine … Continue reading
coloradowineandfood 