Posted in July 2014

Black Cat Farm~Table~Bistro: Oohs and Aahs

Dinner at Boulder’s Black Cat Farm~Table~Bistro is a superb experience, from the cozy, romantic setting to the food, each morsel more tempting than the last. Chef Eric Skokan and his team aim to delight from the moment diners cross the threshold of the “lucky” 13th Street eatery. Menu items are prepared using ingredients grown on … Continue reading

Charcoal Restaurant Week: Food to change your life

Salmon smoked then seared?  Brussels sprouts to change your life?  Those were but two of the menu items we sampled at Charcoal Restaurant during its bonus Charcoal Restaurant Week. Similar to Denver Restaurant Week, they offered a special prix-fixe menu for $31.00 per person. Their regular menu was also available. Over a glass of crisp, … Continue reading