Blue River Bistro serves generous portions of Chicken Parmesan, Chicken Marsala, and Homemade Meat Lasagna, as well as Mujadara and Penne Roberto with marinated flank steak and spicy chipotle-cilantro pesto. Add a Kale Salad with currants, toasted pecans, basil-infused quinoa, and feta with Dijon dressing, and you have a restaurant that begins with Italian and … Continue reading →