Restaurant Week! Or, oh, Restaurant Week. Diners seem to be of two minds: the group who takes advantage of the discount menus to enjoy a new food experience…and the group who avoids eating out that week to steer clear of the crowds and standardized menus. Charcoal Restaurant in Denver has a solution for both groups: a bonus Charcoal Restaurant Week from June 23-28, 2014.
From Monday through Saturday of next week, starting at 5:00 p.m., the restaurant will offer a special prix-fixe Charcoal Restaurant Week menu for $31.00 per person. Their regular menu will also be available. Tuesday, June 24, is already sold out.
The Charcoal Restaurant Week menu:
Appetizer (Choose One)
* Bacon Wrapped Dates with Humboldt Fog goat cheese and a Concord Grape reduction
* Crispy Brussels Sprouts with duck confit, 147˚ egg, pistachios, and red wine vinaigrette
* Roasted Candy-Striped Beet Salad with basil-infused chèvre, grapefruit, candied walnuts, fresh herbs, lemon vinaigrette
Entrée (Choose One)
6oz Dry Aged Coulotte Steak with organic rainbow chard, ramps, chimichurri, and fries
House Smoked Salmon with gribiche, asparagus, and baby fingerlings
Vegetarian Option Upon Request
Dessert (Choose One)
Cheese Platter with local chèvre, honey, and spiced walnut date crisp
Salty Crème Brûlée with rosemary cookie
Make your reservations today for this special week. Charcoal Restaurant participated in Denver Restaurant Week in February 2014 and will participate in the upcoming Denver Restaurant Week in August 2014.
Until our next adventure in wine and food…
43 West 9th Avenue
Denver, CO 80204
Neighborhood: Golden Triangle