coloradowineandfood

At the same dinner party last night we served IMT’s bright and breezy Albarino with a roasted vegetable terrine and roasted asparagus soup with gremolata. Excellent pairings!  As you can see from the picture, the terrine didn’t exactly stay together in tidy slabs.  It’s supposed to be sliced like bread and served on the plate so … Continue reading →

Served Anemoi Iapyx at a dinner party last night.  The group drained the bottle easily!  It’s the first dessert wine made by Colorado’s Anemoi Wines. Iapyx, named for the god of the northwest wind, smelled of honey and dewy, fresh green grapes. It tasted of the first bite of a crisp Red Delicious apple with the … Continue reading →